MENU

 

 Click below to view our current menus.

RESERVATIONS

 

Telephone:  267.392.5738
 

 

Monday-Friday

2:00 pm- 9:00 pm

Saturday

11:00 am - 10:00

Sunday 

11:00 am - 9:00 pm

 

Sunday Brunch

11:00 am-3:00pm

 

Monday & Tuesday

Evenings

$22  3 course

Chef Tasting Menu

antipasti misti

antipasti misti

House made mozzarella cheese, Italian cured meats, olives, marinated vegetables

polpette

polpette

house made veal & pork meatballs, pomodoro, pecorino

arancini

arancini

Crispy risotto filled with ragu bolognese

papardelle alla bolognese

papardelle alla bolognese

hand cut pasta, braised veal & pork ragu

gnocchi

gnocchi

Ricotta Gnocchi, Gorgonzola, Blueberry, Balsamic

 Cannoli

Cannoli