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MENU
Click below to view our current menus.
RESERVATIONS
Telephone: 267.392.5738
Monday-Friday
4:00 pm- 9:00 pm
Saturday
11:00 am - 10:00
Sunday
11:00 am - 9:00 pm
Sunday Brunch
11:00 am-3:00pm
Monday & Tuesday
Evenings
$24 3 course
Chef Tasting Menu
![]() antipasti mistiHouse made mozzarella cheese, Italian cured meats, olives, marinated vegetables | ![]() olive mistimarinated mixed olives, toasted focaccia |
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![]() insalata capreseroasted tomatoes, fresh mozzarella cheese, basil oil | ![]() insalata di polpogrilled octopus, roasted potatoes, garbanzo beans, baby arugula |
![]() polpettehouse made veal & pork meatballs, pomodoro, pecorino | ![]() aranciniCrispy risotto filled with ragu bolognese |
![]() papardelle alla bolognesehand cut pasta, braised veal & pork ragu | ![]() gnocchiRicotta Gnocchi, Gorgonzola, Blueberry, Balsamic |
![]() Frutti Di Marescallops, shrimp, calamari & mussels, spicy seafood broth | ![]() Cannoli |
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