MENU

 

 Click below to view our current menus.

RESERVATIONS

 

Telephone:  267.392.5738
 

 

Monday-Friday

2:00 pm- 9:00 pm

Saturday

11:00 am - 10:00

Sunday 

11:00 am - 9:00 pm

 

Sunday Brunch

11:00 am-3:00pm

 

Monday & Tuesday

Evenings

$22  3 course

Chef Tasting Menu

antipasti misti

antipasti misti

House made mozzarella cheese, Italian cured meats, olives, marinated vegetables

polpette

polpette

house made veal & pork meatballs, pomodoro, pecorino

arancini

arancini

Crispy risotto filled with ragu bolognese

papardelle alla bolognese

papardelle alla bolognese

hand cut pasta, braised veal & pork ragu

gnocchi

gnocchi

Ricotta Gnocchi, Gorgonzola, Blueberry, Balsamic

Spaghetti Straccetti di Manzo

Spaghetti Straccetti di Manzo

spaghetti, sliced steak, caramelized onions, fresh herbs

Frutti Di Mare

Frutti Di Mare

scallops, crab, calamari & mussels, spicy seafood broth

 Cannoli

Cannoli