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RESERVATIONS
Telephone: 267.392.5738
Monday-Friday
4:00 pm- 9:00 pm
Saturday
11:00 am - 10:00
Sunday
11:00 am - 9:00 pm
Sunday Brunch
11:00 am-3:00pm
Monday & Tuesday
Evenings
$24 3 course
Chef Tasting Menu
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