MEET THE TEAM

 

 

 HOURS

 

Sun.-Thurs. 11:00am-9:00pm

Fri. & Sat. 11:00am-10:00pm

 

Sunday Brunch

11:00 am-3:00pm

 

Monday & Tuesday

Evenings

$22  3 course

Chef Tasting Menu

 

Reservations

267.392.5738

 

Restaurant Operations Team

 

Back of the House

​Anthony Boccella-   Executive Chef/Owner

Selvin Figueroa -Line Cook

Elvis Sanchez- Line Cook

Tarek Kennedy-   DMO

Shaine Walsh-   DMO

Doug Tantum-   DMO

 

 

Front of the House

 

Rosa Boccella -Owner/General Manager

Marvin Rivera-   Server

Reggie Dewitt-   Server

Dean Tantum-   Server

Cecelia Johnstone-   Server/Host

Jose Tilapa-   Server

Rachel Tesarck-   Host

Natalie Rippy-Host

Shawn Rippy-  Busser

Donta Ford-   Busser